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3 Course Dinner - £27.50 per head
Starter – a small rustic wooden board of
Baked Camembert w local honey & fresh rosemary from the garden
Green salad w herbs
Cherry tomatoes
Artichoke hearts in tarragon
Grissini breadstick or artisan crackers
Charcuterie
Stuffed Vines leaves for vege/vegan
Mains
Boeuf Bourgignon – made w gluten free flour
Chicken w Tarragon & Cream & Pernod made w soya cream
Vegetarian Ratatouille or Harissa Chickpea Medley
Carrots w Star Anise
Green Beans
New Potatoes
Desserts
Double Chocolate Mousse w a Strawberry & Pan di Stelle biscuit
Rose & Pomegranate free-from fruit sorbet w a Strawberry
2 Course Warm Moroccan - £22.50 per head
Tapas style warm buffet - Harissa meatballs; Merguez lamb sausages; White fish & black olives; Falafals; Orange & tomato salad w coriander; Green salad & Pittas
Cold rice pudding w cinnamon & sultanas or Rose & Pomegranate sorbet
OR main and dessert from the three course menu
Buffets - from a selection of the following - £20.00 per head
Mini pizzas; Quiches; Sun-blush tomatoes, Multi colour cherry tomatoes; Mini tomatoes on the vine; Grapes; Artichoke hearts w tarragon; Baked camembert w honey & rosemary; Stuffed vine leaves; Terrine; Parma ham; Charcuterie; Pate; Smoked salmon; Goats cheese; Vegan Cheese; Slices of melon; White peaches; Strawberries; Roast peppers; Roast veg; Padron peppers w honey; Hummus; White anchovies etc
Slow Cooker Suppers - £17.50 per head
Ready on arrival on Friday evening - Lashings of Chilli con Carne & Vegetable Chilli served w Baked Potatoes, grated cheese, baguettes, creme fraiche & fresh salads
Very British BBQ - £22.50 per head
From a selection of local, known provenance meats such as Venison sausages; Wild Boar steaks; King Prawns; Marinaded Salmon fillets; Chicken wings; Local Lamb & Mint burgers; Halloumi; Roast Veg; Baguettes & Rolls; Green leaf & herb salad; Slaw; Potato Salad; Allioli; Home-made salsa & creme fraiche.
Cooked for you and served in a 2 hour window with clearing done before staff departure.
Pulled Pork Buffet - £20.00 per head
Pulled Pork: Home made apple sauce; Sage & onion stuffing; Caramelised onions; Baguettes & Rolls; Allioli
Cooked for you and served in a 2 hours window with clearing done before staff departure.
Artisan Breakfast Baskets - £15.00 per head
Yoghurt - plain and with fruit coulis, Free from yoghurts & kefir, local granola, local honey, pastries, croissants, biscotti, fresh fruit, fresh juices
Presented in Fortnum and Mason baskets and in fridges ready for the morning
Full English Breakfast – Il Grande! - £18.50 per head
Local known provenance and organic meats – Gloucester Old Spot & Venison sausages, Local pork & Wild Boar bacon, Black pudding, Scrambled and poached eggs, Mushrooms w balsamic, Baked beans w cracked black pepper, Slow roast tomatoes w rosemary, Spinach, Marinaded tofu, Toast, butter, honey & jams.
Stag Do or Corporate Dinner - £27.50 per head
Clay Pigeon Shooting and Brewery Tour (price on application)
Individually made game & vegetable pies; Venison Casserole w Baked Potatoes; Cheeseboard w Crackers & fresh & dried fruit & Forest of Dean Honey Mead